Electric smoking is a whole lot
different from my old Sportsman Wood Brinkmann. Electric is way easier but
still is an art. The temperature in the electric smoker is very stable and
moisture is easy to regulate because there is no need to have a supply of
oxygen. There is no need to soak the wood pieces/chips.
I’ll never forget the wood smoke I did
that had a gust of wind blow grass trimmings into the smoker. I had to rinse
the roast off with beer to get rid of the burned grass taste before continuing
the smoke. With electric you never have to worry about a lot of things that
happen in a wood smoker. Why didn’t I buy electric years ago??? I Figure it
cost about $3 for a 9 hour smoke in the electric. My gas would cost about $12 for
the same smoke, but I could always taste the propane.
I use Velvet Mesquite native to Arizona
including the southwestern USA and northwestern Mexico. They have some in far
west Texas, but most of Texas has Honey Mesquites. Velvet Mesquite grows from
sea level to 5,000 feet in elevation in Arizona. Be careful that you don’t
mistake Catclaw Acacia for mesquite. Remember mesquite thorns are straight,
never curved. Catclaw has a very strong smoke.
Hawaiian Kalua Pig is wrapped in Ti and
Banana Leaves, and then it is cooked in a pit called Imu fueled with mesquite
wood called Kiawe and hot rocks. I was told the mesquites that were on the dry
side of Maui were planted in 1828.
Other Arizona – Verde Valley trees that
are good for smoking are apple, pecan, almond, plum, cherry, peach and
apricot.
The Arizona plants not good for
smoking are: Arizona Alder is very pungent and Oleander is poisonous. A list of
more Arizona trees not to use for smoking: Pine, Mulberry, Sycamore, Ailanthus,
Tamarisk, Cottonwood, Palo Verde and Willow.
I bought a cheap dolly drilled holes
through the plate leaving 1” gap at smoker side, put feet bolts through the
holes and a strap at the top door hinge. I had to remove the lower strap on the
dolly with a grinder and welded it back on well above the wood chips tray.
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